To emal me, click on the picture!
It seems this is a political time for me, as I so object to what I see happening in America. If you have any interest in reading my response to an editorial entitled WHAT OUR FOREFATHERS INTENDED, which proclaimed that a number of Americans are becoming polarized, "with a signifcant reaching a heightened state of anger and volatility directed at minorities groups." I offered in reply:
click here to read my response.
If you have any interest in reading a political essay: Compassion, Correctness, and Common Sense, click: here.
FREE SHORT STORIES: As a thank-you to all those who've purchased books from me on Amazon and other on-line sites, here are a couple of free short stories: To Ride A Tall Horse and Tenderfoot: The Way of The West. Hope you enjoy....
Am finally getting my westerns on Amazon's reader Kindle. Click here to check out my Amazon author's page:
My "Clint Ryan" series is available on Amazon. Please click here: Clint Ryan to go to my author page on Amazon if you'd like to purchase one of the five novels in the series in print, or here to purchase a download for Kindle.
My beautiful wife Kat has a new historical romance that has just hit the racks. Hope you'll take a look at Reese's Bride, another hot title from Kat Martin.
All of my videos, both, How To Get Published, and my cooking show, The Kitchen at Wolfpack Ranch, are now posted on blip.tv. Click on blip.tv to go there to learn how to get your book published, or for some great recipes and cooking techniques....
Kat Martin
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My moose!
Got my moose after drawing a 1 in 10,000 super tag, and after 10 days of fairly hard hunting. The bigger job was getting him in the truck. Still have a block from my sailing days, and hosited him up in a pine and backed the truck under him! He's 45" which is large for a Shira's lower 48 moose, and will yield about 300 lbs of delicious meat...the best of the wild game in my opinion. I kept the heart and tongue to pickle and the liver, for those with a taste for it.
Been making sausage like crazy. Made link, country, Italian (fennel), and French with herbs de Provance and lots of thyme. Lot's of work, but worth it!
To say it's been an interesting year would be quite the understatement. To find out what caused me to be shrink-wrapped under this radiation machine, click here to read the introduction to KILLING CANCER.
A few of my 19 novels, audios, and large-print books, one how-to book, and my journal on Killing Cancer....
Click on the covers to go to Amazon
to buy a copy....
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How to get published.... A video series to help you get your book on the shelves....
Click here for a "How to get published video on YouTube"
The video below was from an interview when I spoke at the Pike's Peak Writer's Conference....
The videos below are from YouTube.com, from a series on How to Get Your Book Published....
There are a whole series of these on YouTube.com, search for ljmartinwolfpack!
Click on the image below to go to my cooking page...
The Kitchen at Wolfpack Ranch
Please visit my wife's webpage...
Kat Martin is a NYT bestselling romantic suspense and historical romance author published in a dozen languages and two dozen country's
Click on Kat's picture to visit her webpage: www.katbooks.com
